Tony Bornard’s Pinot Noir "Petit Feule" is a light and easy to drink red that is certainly not lacking in complexity. The aromatic profile sees red fruits in jam paired pleasantly with herbaceous hints, while the palate surprises for lightness, with subtle tannins, great roundness, a wine that goes well with both chicken meat and with intense fish seconds. One glass leads to another, to try with a fish and tomato soup like a bouillabaisse. 7 months in oak barrels