Jura native Kevin Bouillet launched his own Winery in 2018. The young winemaker , in his 30s, cut his teeth with Winery de la Tournelle before creating his own operation. In 2018, he recovered some family plots that he supplemented with the vines of retiring farmers, all of which resulted in a total of 4 hectares in Pupillin, near Arbois. fermented, topped, then bottled to give a straightforward, mineral wine, with fine stretching bitters. The length of the wine in the mouth, giving the impression that a lively river of citrus fruits, cinchona and flowers flows delicately from the Jura to our throat.