Coming from granite soils, this Jura Gamay has been vinified in the most natural way. The wine undoubtedly owes its elegance to the low yields at harvest and to aging in fuders without tumbling or pumping over. It is bottled without fining, filtration or sulfur, preserving the delicious charm of its fruity bouquet. Due to its velvety and extremely fresh character on the palate, it is made for culinary dishes.