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The Brunch Fizz
Lemoss, Ca' di Rajo
Veneto, Italy
Think Prosecco is only for cheap bottomless brunch? Think again. Made the old school Col Fondo way (Pet nat). High quality grapes & care = bright lemon, green pear, ozone, hints of vanilla, concrete with nairy a drop of sugar.
Grapes | Winemaking | ABV | Price (£) | Category/Style |
|---|---|---|---|---|
glera | wild yeast | organic | vegan
unfiltered | low sulphur | 10.5% | 16 | Sparkling (White) |
Tannin | Acid | Sugar | Body | Fruit | Earth | Je Ne Sais Quo |
|---|---|---|---|---|---|---|
none | med-high | low | medium | high | low | medium |
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