The Charcuterie Red
Trousseau, Bodegas Miras
Rio Negro, Patagonia, Argentina
Pop this in the fridge to chill, slice that meat & boom! Enough tannin to keep the palate cleansed, without overpowering. Elegant with raspberry & blueberry jam, slightly menthol, and spices in the background. Subtle, but with character.
organic | wild yeast
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