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The Charcuterie Red
Trousseau, Bodegas Miras
Rio Negro, Patagonia, Argentina
Pop this in the fridge to chill, slice that meat & boom! Enough tannin to keep the palate cleansed, without overpowering. Elegant with raspberry & blueberry jam, slightly menthol, and spices in the background. Subtle, but with character.
Grapes | Winemaking | ABV | Price (£) | Category/Style |
|---|---|---|---|---|
trousseau | organic | wild yeast | 13.5% | 20.75 | Red Still |
Tannin | Acid | Sugar | Body | Fruit | Earth | Je Ne Sais Quo |
|---|---|---|---|---|---|---|
medium high | medium high | none | medium | medium high | medium | medium high |
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