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The Fragrant Red
Gamay Sans Tralala, Domaine de la Garreliere
Tourraine, Loire, France
Whole bunch, carbonic maceration, Gamay-zing! Imagine if you left some black tea, cherries, and plums in a cedar box, then made it into a bakewell tart. A bit of floral perfumedness, but oh so drinkable.
Grapes | Winemaking | ABV | Price (£) | Category/Style |
|---|---|---|---|---|
Gamay | natural | biodynamic | wild yeast | unfined | no added sulphur | vegan | 12.5% | 24 | Red Still |
Tannin | Acid | Sugar | Body | Fruit | Earth | Je Ne Sais Quo |
|---|---|---|---|---|---|---|
medium | medium | none | medium | med-high | medium | med-high |
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