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The More than Rosé
Lunedi Rosato, Vignetti Tardis
Campania, Italy
Not like normal rosé. After pressing, the wine is left on fiano skins to macerate for 10 days adding a wonderful waxy texture. Grapefruit, celery, & cantaloupe with minerality. Savoury but oh so drinkable. This one tastes expensive.
Grapes | Winemaking | ABV | Price (£) | Category/Style |
|---|---|---|---|---|
primitivo (but then on fiano skins) | natural, organic, vegan, unfiltered, unfined, low sulphur | 12.0% | 22 | Rosé Still |
Tannin | Acid | Sugar | Body | Fruit | Earth | Je Ne Sais Quo |
|---|---|---|---|---|---|---|
medium | medium | none | high | med-high | med-high | high |
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