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The Salty White
Vega Cuyar, Bodegas Alejandro
Alicante, Spain
A varietal that doesn't get much exploration. Vines at 600m ensure freshness, 6 months on lees gives richness.Tropical dried fruit, mango, fennel, with banana bread. A distinctive salty finish. Pair with North African/Middle East dishes.
Grapes | Winemaking | ABV | Price (£) | Category/Style |
|---|---|---|---|---|
Merseguera | hand harvested | wild yeast | vegan | 13.5% | 15 | White Still |
Tannin | Acid | Sugar | Body | Fruit | Earth | Je Ne Sais Quo |
|---|---|---|---|---|---|---|
none | med-high | low | med-full | high | medium | medium |
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