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The Antipasti Rosé
Cerasuolo d’Abruzzo, Gianni Masciarelli
Pescara, Abruzzo, Italy
A regional style of rosè, know for its deep red colour (cerasuolo =cherry in Italian). A more intense rosè with herbs, orange peel, red berries and some rose petal. Delicious with garlicky salami, spicy tomato, and fish soups
Grapes | Winemaking | ABV | Price (£) | Category/Style |
|---|---|---|---|---|
Montepulciano | vegan | sustainable farming | 13.5% | 14.75 | Rosé Still |
Tannin | Acid | Sugar | Body | Fruit | Earth | Je Ne Sais Quo |
|---|---|---|---|---|---|---|
low | high | none | med-high | high | low | medium |
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