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The Rock 'n Roll Orange
Vino El Pago Blanco, Azpillaga Urarte
Rioja Alavesa, Spain
You might confuse the winery with a car garage, given it's corrugated shed like appearance. But that's because this wine & Eduardo isn't about bullshit. It's about good farming = great wine. Carbonic maceration, 45 days on skins, 12 monts on lees. White fruits, juicy salt, and their distinctive rusticness make it irresistible.
Grapes | Winemaking | ABV | Price (£) | Category/Style |
|---|---|---|---|---|
garnacha blanca | biodynamic | vegan | natural | regenerative farming | no added sulphur | unfiltered | unfined | 13.50% | 22 | Orange/Skin Contact Still |
Tannin | Acid | Sugar | Body | Fruit | Earth | Je Ne Sais Quo |
|---|---|---|---|---|---|---|
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