The English White
Bacchus, Saddle Goose
Made very French in style. 9 days skin contact, lots of battonage, aged in old French oak for 9 months. Complex, bready, rich & not overly sharp. Elderflower and jasmine, lychee, tropical fruit, with creaminess. One to impress a critic.
natural | regenerative farming | low sulphur | unfiltered | vegan
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