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The Oaky White
Akemi, Bodegas Ontañón & Felix Jimenez
Rioja Baja, Spain
Commissioned for Felix's Michelin Star restaurant, to pair with sushi & Japanese cuisine. Aged in 2nd use American oak, it has chamomile, papaya, apple, gorse & coconut aromas with slightly flinty finish. Rich, creamy, and damn tasty.
Grapes | Winemaking | ABV | Price (£) | Category/Style |
|---|---|---|---|---|
Virua | organic | vegan | 12.5% | 17.25 | White Still |
Tannin | Acid | Sugar | Body | Fruit | Earth | Je Ne Sais Quo |
|---|---|---|---|---|---|---|
none | med-high | none | full | high | low | med-high |
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