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The Orange Fizz
Col Tamarie, Vigna San Lorenzo
Treviso, Veneto Italy
Organic only begins to describe this 'mountain prosecco'. True stewards of their land. A field blend of grapes, that spends some time on their skins. Pear, lychee, ginger, black tea, with a bit of cedar. Natural, but not funky. Prosecco ain't boring here.
Grapes | Winemaking | ABV | Price (£) | Category/Style |
|---|---|---|---|---|
6+ local grapes | wild yeast | vegan | unfined | organic | no added sulphur | natural | 11.5% | 19.5 | Sparkling (Skin Contact/Orange) |
Tannin | Acid | Sugar | Body | Fruit | Earth | Je Ne Sais Quo |
|---|---|---|---|---|---|---|
low | high | none | med-low | med-high | low | high |
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