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The Patio Red
Kabelland, Rook en Spieëls
Wellington, Paarl, South Africa
A wine to take you from sunshiney afternoons to firepit evenings. Old vine cinsault fermented naturally. Light & breezy with raspberry, violet, and a super juicy nose. Underpinned with smokey spice.
Grapes | Winemaking | ABV | Price (£) | Category/Style |
|---|---|---|---|---|
cinsault | wild yeast, organic, Integrity & Sustainability Certified, Vegan, low sulphur | 13 | 12.5 | Red Still |
Tannin | Acid | Sugar | Body | Fruit | Earth | Je Ne Sais Quo |
|---|---|---|---|---|---|---|
low | med-high | none | medium | med-high | medium | medium |
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