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The Smokey Red
Gran Cerdo Tinto, Gonzalao Grijalba
Rioja, Spain
A perfect wine if you like traditiona Rioja but want to push the boundaries. BBQ smoke, meaty with bags of dark fruits. Natural fermentation keeps it fresh. This is perfect with grilled meats, roasts, and honestly, drinking on it's own!
Grapes | Winemaking | ABV | Price (£) | Category/Style |
|---|---|---|---|---|
tempranillo | wild yeast, organic, low sulphur, unfined, unfiltered, vegan | 13.50% | 12.5 | Red Still |
Tannin | Acid | Sugar | Body | Fruit | Earth | Je Ne Sais Quo |
|---|---|---|---|---|---|---|
high | med-high | none | med-high | medium | med-high | medium |
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