top of page
The Steakhouse Red
Pirouette, Château les Vieux Moulins
Blaye, Bordeaux, France
Damien has bucked the trend becoming organic in Bordeaux. It has paid off. Deep plum, spice, a tight mineral core. Gentle extraction = balanced tannins. Malolactic adds roundness. Delicious with or without a glorious steak.
Grapes | Winemaking | ABV | Price (£) | Category/Style |
|---|---|---|---|---|
cab sauv, merlot | organic | wild yeast | vegan | unfiltered | unfined | low sulphur | 13.5% | 16.5 | Red Still |
Tannin | Acid | Sugar | Body | Fruit | Earth | Je Ne Sais Quo |
|---|---|---|---|---|---|---|
med-high | med-high | none | high | med-high | medium | med-high |
bottom of page