The Steakhouse Red
Pirouette, Château les Vieux Moulins
Blaye, Bordeaux, France
Damien has bucked the trend becoming organic in Bordeaux. It has paid off. Deep plum, spice, a tight mineral core. Gentle extraction = balanced tannins. Malolactic adds roundness. Delicious with or without a glorious steak.
cab sauv, merlot
organic | wild yeast | vegan | unfiltered | unfined | low sulphur
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