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The Vintage Champagne
Portlandia, Brut Nature, Val Frison
Ville-sur-Arce, Cote des Bars, France
A superd Champagne, Valerie uses biodynamic principles in her small vineyards. Bread & caramelised pear, full of citrus, sour apples, & hints of butter. Barrel fermented, 6 months on lees, 19-20 months in bottle. No dosage added
Grapes | Winemaking | ABV | Price (£) | Category/Style |
|---|---|---|---|---|
pinot noir, chardonnay | wild yeast | vegan | unfined | natural | 12.0% | 70 | Sparkling (White) |
Tannin | Acid | Sugar | Body | Fruit | Earth | Je Ne Sais Quo |
|---|---|---|---|---|---|---|
none | high | none | medium | medium | med-high | med-high |
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